Missions

Under the supervision of your internship tutor, you will assist him by:

-Work with restaurant manager, other personnel to plan smooth running of the service, get involve and work together with Manager and with chefs for efficient provisioning and purchasing of supplies

-Estimate food and beverage costs. Supervise portion control and quantities of preparation to minimize waste. Perform frequent checks to ensure consistent high quality of preparation and service.

-As an independent in charge of the restaurant duties include setting & implementing standard procedures & brand standards of the restaurant.

-Setting budgets & motivates team to meet targets.

-Supervising & junior with strong focus on up selling techniques.

-Will also be responsible for recruitment of junior staff, budget control, and supervision of stock records & hygiene standards of public areas.

-Liaising with beverage and drink suppliers to attain budgeted costs.

-Deal & address customer complaint and handle all the management reports and cash at end of the shift

-Devise strategies for customer retention & satisfaction. Assess & implementing training plans

-Comply with all health and safety regulations.

-Perform other duties as assigned by management.

A propos du restaurant

Our partner is a restaurants group specialized in Indian food. With lovely locations in London, The Company is also active actor of Indian and Nepalese culture promotion, organizing or participating to cultural events. As recognized restaurant company, it’s a very nice place to increase your customer relationship skills, as well as English level.